Chef Elizabeth's food story began when she was 13 years old. Her Mom asked her to prepare a meal each week for the family of six. Through this experience she learned how to budget a meal. As her life progressed she began creating food for family and friends. Cooking became a way to make people smile and to relieve stress. Now, as a premiere member of the United States Personal Chef Association, she brings her passion for creativity and food, along with the credentials from an outstanding organization to make your meals exciting. As a Certified Personal Chef and a graduate of the Culinary Business Academy, Chef Elizabeth has hundreds of recipes and food ideas to give you and your family comforting, nutritious and heart-warming meals. Generations of Edibles: A Southern Legacy is her first cookbook.
generations of edibles: a southern legacy